Good Food & Wine Show presents Emperor Champagne Parlour – Behind the Bubble
May 31 - June 2
Want to go beyond the taste and look of sparkling? Join Emperor’s CEO, Kyla Kirkpatrick a.k.a The Champagne Dame as she demystifies the sparkling world.
Understand the bubbles industry as Kyla pulls back the curtain on the lesser-known aspects and provides the answers everyone wants to know. From how it’s made, to the vines on which the grapes are grown, go “Behind the Bubble” to uncover the science and mystery of sparkling wine.
Friday 31 May – 3.45pm-4.30pm
Saturday 1 June – 12.30pm-1.15pm & 3.45pm-4.30pm
Sunday 2 June – 12.30pm-1.15pm & 3.30pm-4.15pm
Emperor Champagne Parlour, Good Food & Wine Show
$49 in addition to show entrance