Sake presents Autumn Dinners
March 27 @ 6:30 PM - March 28 @ 11:00 PM
Sake Restaurant & Bar invites you to join Head Chefs Shimpei Hatanaka and Yosuke Hatanaka for a delicious, contemporary, six-course Japanese autumn feast inspired by traditional Kaiseki cuisine.
Courses are expertly parted with wines and sake to complete a memorable night celebrating the diversity of autumn’s harvest.
Hamer Hall – 27 March 2019, from 6.30pm
Flinders Lane – 28 March 2019, from 6.30pm
Cost – $129 per person
Limited seats available.