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Sake Restaurant & Bar invites you to join Head Chefs Shimpei Hatanaka and Yosuke Hatanaka for a delicious, contemporary, six-course Japanese autumn feast inspired by traditional Kaiseki cuisine.

Courses are expertly parted with wines and sake to complete a memorable night celebrating the diversity of autumn’s harvest.

Hamer Hall – 27 March 2019, from 6.30pm
Flinders Lane – 28 March 2019, from 6.30pm

Cost – $129 per person

Limited seats available.