Planning a lunch catch up with a client, a friend or grabbing a quick bit with a colleague there are some great lunch spots. Our team make bookings every week for our clients for lunch meetings to mix business over a quick bite. We have put together a guide of Sydney lunch time dining for the business day lunch and weekend catch ups over a lazy lunch.
Bopp and Tone
60 Carrington Street, Sydney
Quick Smart Lunch $25 lunch from Monday – Thursday from 12 pm – 3 pm from the Bar
Bentley Restaurant & Bar
27 O’Connell Street, Sydney
‘Best of Bentley’ weekday lunch special served from Monday – Friday from 12 pm with two course $65 per person or three courses $75 per person
Shop 100, Level 2, The Strand Arcade, Sydney
Restaurant Pendolino, an Italian icon of Sydney has an express lunch from Monday – Saturday for $59 per person. The menu includes Olive Oil Snacks, Premium Pendolino Oils and House Made Breads, Choice of Main and Side.
23 Barangaroo Avenue, Barangaroo
Each week the chefs at Cirrus create a NEW DISH that will showcase spectacular seasonal produce that is only available in limited quantities. Enjoy for lunch on weekdays with either a glass of wine, beer, tea or coffee for just $45 per person.
Meat & Wine Co
Ground Level, International Tower One, 100 Barangaroo Avenue, Barangaroo
Meat & Wine Co, have curated a 2-course – $42 and 3-course menu – $49 that will give you the chance to try some of their most popular dishes with a glass of specially selected house wine, beer or soft drink.
10 Bligh Street, Sydney
Spice Temple have introduced a new Spice Temple Sydney yum cha lunch banquet, exclusively created by Head Chef Andy Evens for $59 per person from Monday – Friday.
115 Harrington Street, The Rocks
Fancy a cocktail and lunch bite to end the week whilst listening to jazz, then Maybe Sammy is for you. The team are now serving lunch on Thursday and Friday from 12 pm – 3 pm with the smoking gun bagel, club sandwich or a salad with your cocktail of choice. Absolutely chic!
320 George Street
Lunch at Pool Club – enjoy any of Vinnie’s famous pizzas from the Pool Club menu, plus Kirin, glass of Cape Mentelle sauvignon blanc, Coombe Farm pinot noir, san pellegrino or acqua panna for just $29.
10 Neild Avenue, Rushcutters Bay
Bar M is open every Friday from 12.30 pm for Italian cuisine that is absolutely worth leaving the city for lunch. It is the younger expression of the Italian cuisine the Toppi family is famous for, sourcing the best local and imported produce and prepared under the skilful guidance of second-generation head chef and owner Paola Toppi.
Grosvenor Place, 118 Harrington Street, Sydney
From 12pm each Saturday, Rosetta Trattoria hosts an Italian feast designed to share among friends.
Opt for the share-style menu with spritz on arrival for $70 per person, or the two-hour beverage package, which also includes Aperol spritz, Italian prosecco, wine and beer at $99 per person.
Sydney Opera House, Sydney
Bennelong’s Cured & Cultured menu offers casual dining; ideal for a bite to eat over a glass of Australian wine with friends for lunch on Friday – Sunday from 12 pm – 2.30 pm. The menu often focuses on a single, pristine ingredient. Sit at the Cured & Cultured counter with a view of the chefs at work on the central level, or join the casual seating area in The Circle dining room on the upper level of Bennelong near the bar. Reservations recommended.
2 Phillip Street, Circular Quay
Spend your weekends at Bar Patrón by Rockpool enjoying margaritas, bubbles and tasty authentic Mexican dishes. Enjoy a share style menu featuring our “oh so moreish” hand pounded guacamole and salsas, a selection of tacos, your choice of mains and then finish off with our two most popular desserts, polvorones and tres leches cake on Saturday and Sunday from 12 pm – 3pm.
$65pp includes set menu and Patrón Silver margarita on arrival
$99pp includes set menu, 2hrs of bubbles and a Patrón Silver margarita
65 Ocean Street, Woollahra
Every Sunday in July Chiswick will be hosting a winter Sunday roasts and live jazz. The Tilly Street Trio will be performing from 3:30pm in the communal bar, with their roast menu designed by Head Chef Francois Poulard commencing from 6pm every Sunday, rotating weekly. Menu is $75 per person, bookings are for a minimum of 2 guests.
Icebergs Dining Room & Bar
One Notts Avenue, Bondi Beach
Brunching in Bondi on Sunday at Icebergs is such a decadant way to start the day. Every Sunday between 10am and 12pm Icebergs Dining Room you can brunch in this picture perfect location with a choice of three menus – set menu $55, set menu with bottomless Proscecco $80 or set menu including Osetra Caviar tarts & champagne $90.
Cnr Paul and Northcliff Streets, Milsons Point
Enjoy weekend delights at Aqua Dining with three courses selected from Aqua Dining’s a la carte menu for $79 (normally $99). Alternatively, enjoy four courses selected from the a la carte menu for $95 (usually $115).
If you need help with finding restaurants for your team, visit our casual memberships and purchase a block of time for our Lifestyle team to become your on demand restaurant guide in any city.