Everest Carnival Fashion Lunch

Join us at the Everest Carnival Fashion Lunch, now on TAB Epsom Day in the COVID-Safe Royal Randwick Ballroom. Be treated to a mouth-watering three-course lunch curated by Dany Karam – award-winning Executive Chef of The Star’s BLACK Bar & Grill – a show-stopping performance by pop-sensation Natalie Bassingthwaite, fashion show and a day of top-class racing. There will be fundraising activities including a $30,000 Cerrone jewellry prize to support the Sydney Children’s Hospitals Foundation.

  • Individual Price: $295 per person (minimum 2 people)
  • Table Price: $2,950 per table of 10
  • General Admission entry
  • Reserved seat/table at the Everest Carnival Fashion Lunch in the Royal Randwick Ballroom
  • Three-course plated lunch curated by Dany Karam, award-winning Executive Chef of The Star’s BLACK Bar & Grill
  • ATC beverage package (includes a Gordon’s Pink Gin Cocktail on arrival, Chandon NV Rose and selection of De Bortoli Wines, beer and soft drink)
  • Performance by Natalie Bassingthwaite
  • Fashion show
  • Special guest speakers – to be announced
  • Charity raffle including a $30,000 Cerrone diamond and sapphire necklace with proceeds going to the Sydney Children’s Hospitals Foundation
  • Full wait service
  • Racebook
  • Access to betting facilities
  • Complimentary infield parking via High Street
  • Small bookings will be required to share tables

*Guests must be over 18 years to reserve a booking in this event.

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Everest Carnival Fashion Lunch

Royal Randwick Ballroom

Saturday 3 October 2020